Here is what you will need:
2 cups of drained canned peaches
1 can of Pillsbury Grand Biscuits
1/4 cup of water
1/2 cups of sugar
1/2 cup of butter
1/4 cup of sugar and a tablespoon of cinnamon
|All ingredients needed|
First, you are going to want to preheat your oven to about 350°F.
Next, you are going to take the peaches, sugar and water in a saucepan over medium high heat.
|Peaches are shown before being stirred|
Bring to a boil, and then turn down heat to low, and let simmer for ten minutes
|Peaches just beginning to boil|
|Place all of the biscuits evenly on the peaches|
Now put all of the Grands Biscuits over your peaches.
|Overlap some biscuits|
Brush the biscuits with the remaining 1/4 cup of butter.
|Braise each biscuit with a large amount of butter|
Coat all of the biscuits evenly with your cinnamon sugar.
Now bake for about 25 to 30 minutes or until your biscuits have puffed up and the cinnamon is golden brown.
Take out and let cool. Serve with whipped cream or ice cream. Enjoy!
|Photo Courtesy of Pillsbury|